Slow pour-over, wherever we pop up
Degree 60 is a small coffee bar without a fixed address. We set up for a day, brew V60 by hand, pull espresso and bring cookies. Then we pack up and move on.
Last pop-up
New dates are posted here first.
What we pour
Five things, done properly. The full menu is the same at every pop-up.
- V60Pour-over, brewed by hand, one cup at a time
- EspressoA short, strong shot
- Dirty espressoHot espresso poured over cold milk
- Açaí smoothieBlended cold, thick and fruity
- CookiesThe thing that goes with all of the above
60°
Named after the cone
The V60 dripper is a cone with walls at a 60 degree angle and one wide hole at the bottom. Water runs through the coffee at the speed you pour it, so the cup depends on the hands holding the kettle.
That is why we brew every V60 on its own, while you wait. It takes a few minutes. It is worth them.
Bring Degree 60 to your place
A market, an office morning, a shop opening, a weekend event. Tell us where and when, and we will tell you if we can set up there.
Ask about a pop-up