Flames in the wood-fired oven of a restaurant kitchen

Cooked over fire

A wood-fired American bistro in Williamsburg, Brooklyn. Seasonal food from Hudson Valley farms since 2019.

Book a table

The fire is the center of our kitchen. Vegetables char at the edge of the coals, meat and fish roast in the heat, bread comes out blistered.

What we cook depends on what the Hudson Valley farms we buy from have that week. The menu moves with the seasons.

A cook slides bread into the wood oven over glowing embers
Charred roasted vegetables on a dark ceramic plateSliced wood-grilled steak on a plate

The menu

Order a few small plates for the table, then a main each. Vegetarian dishes are marked.

Small plates
$14 to $22
Mains
$28 to $46
Desserts
$12
See the full menu
The back patio in the evening with string lights

The heated back patio

Sit outside on cooler nights too. Mention the patio when you book and we will do our best to seat you there.

When we are open

Dinner
Tuesday to Sunday, 5 to 11 pm
Brunch
Saturday and Sunday, 10 am to 3 pm
Closed
Monday

[Street address], Williamsburg, Brooklyn. Parties of 8 or more book by request.

Gift cards

A dinner by the fire, a weekend brunch, an evening on the patio. Buy a gift card online and we email it to you right away.

  • $50.00

    Good for dinner or brunch at Ember & Rye, Williamsburg.

  • $100.00

    Good for dinner or brunch at Ember & Rye, Williamsburg.

  • $200.00

    Good for dinner or brunch at Ember & Rye, Williamsburg.